BON CHEF Pure Butter Croissants 5pcs 300g
- Air fry at 165℃ for 15-18 minutes, or bake at 165/170℃ for 15/17 minutes, light and airy and shatteringly crisp, with a deeply caramelized buttery flavor croissants will be done.
Croissants are made of a layered yeast-leavened dough. The yeasted dough is layered with butter, given a succession of rolls and folds that create a thin sheet, the distinctive profile of classic croissants.
The process results in a layered, flaky texture, similar to a puff pastry, which will finally become the light and airy and shatteringly crisp, with a deeply caramelized buttery flavor croissants.
The authentic croissant just like you would enjoy it in traditional bakeries in France. Made in Brittany (north west of France) with pure fine butter and skimmed milk, for a rich and moist texture inside.
Thawing for 30 minutes under room temperature (separate them during thawing to prevent them from sticking together), air fry the croissants directly at 165℃ for 15-18 minutes, or bake at 165/170℃ for 15/17 minutes.