Spanish Iberian Pork Jowl 300-350g


  • Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt).
  • HK$78.0




Spanish Iberico Pork

The Iberian pigs are a native breed of Spain, and it is genetically blessed with natural marbled meat, rendering it superbly buttery and tender.

They are fed on natural acorns, cereals (wheat, corn, barley) and leguminous plants. The marbling of fat in Iberico pork makes it super tasty and delicious.

The meat is more flavorful, more juicy, and very distinctive. Suitable for baking, grilling and stewing.



Spanish Iberian Pork Jowl

Pork jowl is a cut of pork from a pig's cheek. Can be used in cuisines all across the world.

Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt).




*Origin: Spain
*This is a frozen food item. Image for reference only.

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