Healthy Natural Konnyaku 200g


  • The food made from the corm of Konjac is widely known in English by its Japanese name, konnyaku (こんにゃく yam cake).
  • HK$10.0




Healthy Natural Konnyaku

Konjac is a common name of the East and Southeast Asian plant Amorphophallus konjac, which has an edible corm.

The food made from the corm of this plant is widely known in English by its Japanese name, konnyaku (こんにゃく yam cake).

Konnyaku is being cooked and consumed primarily in Japan and Korea. Noodles made from konnyaku are called shirataki.



Product Packing / Nutrition Label




*Origin: China
*This is a frozen food item. Image for reference only.

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