Why to choose Argentina Beef？
The many breeds of cattle introduced to Argentina thrived in the Pampas, grazing happily and often, resulting in leaner, more flavorful and nutritious beef.
Whereas most American beef is grain fed, the bulk of Argentinian cattle feed on the plentiful grass, resulting in more omega-3 fatty acids.
Argentina Grain Fed Cattle
Grain Fed meat comes from animals which are fed grass for most of their lives and then transition to grain-based diets for the remainder of their lives.
In many countries, for cattle to be categorized as grain fed they need to have been finished on grain for a minimum of 100 days.
The diets of feedlot cattle are developed by animal nutritionists and compose of cereal grains (wheat, barley, sorghum), fiber (hay and silage), protein (cottonseed, canola meal and molasses), vitamins and minerals.
Argentina DE LA VALLEY Natural Grain Fed Tomahawk
The Tomahawk Steak is an on-the bone Rib Steak, named because it allegedly resembles the Tomahawk axe.
Cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, leaving an amazing presentation.
Elegantly marbled, properly tender, and extremely flavorful, you cannot go wrong with our signature Tomahawk steak.
*This is a frozen food item. Image for reference only.