Argentina DE LA VALLEY 120 days Grain Fed Ribeye ~250-300g
- The ribeye is a beef steak from the rib section from ribs sixth to the twelfth. The center cut is the most common. It contains some of the fat cap along with a nice amount of marbling.
Why to choose Argentina Beef？
The many breeds of cattle introduced to Argentina thrived in the Pampas, grazing happily and often, resulting in leaner, more flavorful and nutritious beef.
Whereas most American beef is grain fed, the bulk of Argentinian cattle feed on the plentiful grass, resulting in more omega-3 fatty acids.
Argentina Grain Fed Cattle - Award Winner
Grain Fed Cattle from Devesa, the silver award winner for the quality of its rib eye steak in World’s Steak challenge 2019 which took place in Dublin on July 10th.
Grain Fed meat comes from animals which are fed grass for most of their lives and then transition to grain-based diets for the remainder of their lives.
In many countries, for cattle to be categorized as grain fed they need to have been finished on grain for a minimum of 100 days.
The diets of feedlot cattle are developed by animal nutritionists and compose of cereal grains (wheat, barley, sorghum), fiber (hay and silage), protein (cottonseed, canola meal and molasses), vitamins and minerals.
Argentina DE LA VALLEY 120 days Grain Fed Ribeye
The ribeye is a beef steak from the rib section from ribs sixth to the twelfth.
The center cut is the most common. It contains some of the fat cap along with a nice amount of marbling.
Argentina Grain Fed rib eye steaks are more richly marbled than other cuts, making the steak incredibly flavorful and tender.