Why to choose Argentina Beef？
The many breeds of cattle introduced to Argentina thrived in the Pampas, grazing happily and often, resulting in leaner, more flavorful and nutritious beef.
Whereas most American beef is grain fed, the bulk of Argentinian cattle feed on the plentiful grass, resulting in more omega-3 fatty acids.
Argentina Grass Fed Cattle - Award Winner
Grass Fed Cattle from Devesa, the GOLD award winner for the quality of its rib eye steak in World’s Steak challenge 2021 which took place in Dublin on 10th November.
From some of the best temperate zones for cattle production in Argentina, the cattle happily graze free range on perennial pastures such as clover and rye grass.
The beef is best described as a juicy, flavorsome, tender piece of meat, it is naturally healthy.
Argentina DE LA VALLEY Natural Grass Fed Ribeye
The ribeye is a beef steak from the rib section from ribs sixth to the twelfth.
The center cut is the most common. It contains some of the fat cap along with a nice amount of marbling.
Argentina Grass Fed rib eye steaks are more marbled than other cuts, making the steak incredibly flavorful and tender.
*This is a frozen food item. Image for reference only.