Begins back in the 50s at Cheung Sha Wan, Hong Kong. Hui Kee were just a wooden hawker trolley, strolling around the wet market selling homemade fishballs.
The little operations slowly made its way to the very first shop in 1979, and finally in 2017, production moved into a new automated factory at Kwai Chung, Hong Kong.
A Classic Hong Kong Street Food. These fish balls are what you would find in Hong Kong street snacks stores.
Made with selected sea fish meat and dried tangerine peels, the fish balls are plump, sweet, and have nice chewy texture.
Add on fish ball sauce made with secret recipe, so classic, so tasty! Everyone can enjoy this popular street food even at home!