HUI KEE Cod Fish Shao Mai with sauce 300g
- A Classic Hong Kong Street Food. These Shao Mai are what you would find in Hong Kong street snacks stores. Add on special sauce made with secret recipe, so tasty!
Begins back in the 50s at Cheung Sha Wan, Hong Kong. Hui Kee were just a wooden hawker trolley, strolling around the wet market selling homemade fishballs.
The little operations slowly made its way to the very first shop in 1979, and finally in 2017, production moved into a new automated factory at Kwai Chung, Hong Kong.
A Classic Hong Kong Street Food. These Shao Mai are what you would find in Hong Kong street snacks stores.
Made with selected sustainable cod fish meat, the Shao Mai are plump, sweet, and have nice chewy texture.
Add on Shao Mai sauce made with secret recipe, so classic, so tasty! Everyone can enjoy this popular street food even at home!