New Zealand French Cut Lamb Rack 4pcs 345-370g


  • New Zealand Lamb is an all-natural product. 100% free-range, pasture-raised. It is a delicious and healthy choice.
  • HK$99.0




New Zealand Lamb is a delicious, healthy choice

New Zealand Lamb is an all-natural product. 100% free-range, pasture-raised on a vast array of lush green pastureland with finest ingredients: Clean Air, Fresh Water and Green Grass.

New Zealand Lamb is a delicious and healthy choice. Naturally nutrient rich with high levels of zinc, Vitamin B12, iron, riboflavin and thiamin.




What is French?

Rack of lamb is often French cut / trimmed, means the rib bones are exposed by cutting off the fat and meat covering them.

Typically 7-8 cm of bone beyond the main muscle (the rib eye) are left on the rack, with the top 5 cm exposed.




How to cook?

Rack of lamb can be cooked by oven roast, barbecue roast, grill, pan-fry, or slow-cooked.




*Origin: New Zealand
*This is a frozen food item. Image for reference only.

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