New Zealand Lamb is an all-natural product. 100% free-range, pasture-raised on a vast array of lush green pastureland with finest ingredients: Clean Air, Fresh Water and Green Grass.
New Zealand Lamb is a delicious and healthy choice. Naturally nutrient rich with high levels of zinc, Vitamin B12, iron, riboflavin and thiamin.
Rack of lamb is often French cut / trimmed, means the rib bones are exposed by cutting off the fat and meat covering them.
Typically 7-8 cm of bone beyond the main muscle (the rib eye) are left on the rack, with the top 5 cm exposed.
Rack of lamb can be cooked by oven roast, barbecue roast, grill, pan-fry, or slow-cooked.