Traditional Onion Soup
Classic French onion soup is one of the most delicious soups in the world!
Originated in France in the 18th century and isn’t just any ‘ol soup, but basically a way of life there.
Deep golden, caramelized onions create a stock filled with an intense depth of flavor for a classic French Onion Soup.
Optional white wine and finished off with garlic bread slices topped with two types of melted cheese.
Suggested cooking methods
Method 1: Soak the whole packing in boiling water for 10 minutes.
Method 2: Place the ingredients into a suitable container, then heat in a microwave oven at 1200w for 2 minutes.
Method 3: Pour the ingredients into a small pot and medium heat, stir while heating. You may add water, milk and cream etc. as own preference.
HeySoNuts has been one of To Kwa Wan’s best-loved eateries thanks to its specialty coffee, Western cuisine, and contemporary French desserts.
Due to the popularity of HeySoNuts, the masterminds behind it have also set up the retro WoZi Café in San Po Kong, as well as the new black-and-white themed Black Coffee in Mongkok.
Product Packing / Nutrition Label
<< NOTE >>
Validity: Can be stored for up to 90 days from date of production at below -18°C
*Origin: Hong Kong
*This is a frozen food item. Image for reference only.