Roasted Duck in 1/4 ~500g
- Cantonese roast duck is a great way to enjoy the tradition of roasted meats common in Hong Kong. You can serve roast duck with some stir-fried vegetables and cooked rice.
-
HK$48.0
Cantonese people love all kinds of roast meats. In Cantonese restaurants you will see roasted duck, goose, chicken, and pork belly.
Cantonese roast duck is a great way to enjoy the tradition of roasted meats common in Hong Kong.
You can serve roast duck with some stir-fried vegetables and cooked rice.
•Soaking in Hot Water: Soak the whole packet in 100℃ Hot Water for 20 minutes.
•Boiling in Hot Water: Put the whole packet in boiling water and boil for 10-12 minutes.
•Microwave: After thawing, remove the packing and place the duck with sauce on a suitable dish. Then microwave (800W) for 7 minutes.
HK$50.0 HK$66.0
HK$36.0 HK$48.0
HK$54.0 HK$68.0
HK$48.0 HK$68.0
HK$48.0 HK$58.0
HK$38.0 HK$48.0
HK$36.0 HK$42.0
HK$36.0 HK$42.0
HK$48.0 HK$58.0
HK$48.0 HK$58.0
HK$45.0 HK$60.0
HK$38.0 HK$58.0
HK$33.0 HK$48.0
HK$34.0 HK$48.0