Pepper Flavored Chicken Pot with Hog Maw and Sauerkraut 800g


  • This Pepper Flavored Chicken Pot with Hog Maw and Sauerkraut soup not only give you multiple flavors, it can also bring warmth back to you in the cold winter.
  • HK$85.0




Pepper Flavored Chicken Pot with Hog Maw and Sauerkraut

Selected chicken, Hog Maw (Pig Stomach), sauerkraut and roasted whole white peppers are used to create this classic Cantonese peppery and savory soup!

In the Chinese community, chicken and pig stomach are generally recognized as an ingredient that is highly nutritious, and white pepper has warming effect.

The Chinese sour cabbage is unique in the sense that it is sour but yields another aroma different from sour mustard.

This soup not only give you multiple flavors, it can also bring warmth back to you in the cold winter.




Cooking methods:

1.) Thaw at room temperature for 0.5 hours

2.) Pour the ingredients and soup into a pot

3.) Boil for 10-15 minutes then enjoy it



Product Packing / Nutrition Label



*Origin: Hong Kong
*This is a frozen food item. Image for reference only.

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