Japanese Hida A5 Wagyu Yakiniku Sliced ~200g


  • Beef is so popular in grilling like BBQ, Japanese Yakiniku, Korean Bulgogi etc. The ideal thickness of the beef slice is ~6mm (1/4 inch), usually thicker than hot pot slice.
  • HK$228.0




"Hida-gyu" (Hida Beef)

"Hida-gyu" (Hida Beef) is the specific name given to beef from a black-haired Japanese cattle breed, that has been raised in Gifu Prefecture for at least 14 months.

The main differences of Hida beef from other wagyu can be found in its muscle and marbling. Hida beef has snowlike mesh of marbling not only permeates the tender steaks cut from the loin.

It is also woven throughout other cuts as well, including the shoulder (chuck), hindquarter (flank), and rear leg (round), which gives Hida beef its distinctive juiciness.





Hida A5 Wagyu Yakiniku Sliced

Beef is so popular in grilling like BBQ, Japanese Yakiniku, Korean Bulgogi etc. The ideal thickness of the beef slice is ~6mm (1/4 inch), usually thicker than hot pot slice.



*Origin: Japan
*This is a frozen food item. Image for reference only.

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