Fresh from the field. Made from fresh onions. Plenty of taste. Just like it should be.
Perfect crispy, crunchy snack or side dish. Slightly sweet and salty.
*Air fryer: fry at 180'C for 10 minutes, turning once then fry for 2 more minutes
*Deep fryer: deep fry small quantities of onion rings in hot oil (175'C) for 2-3 minutes.
*Oven: pre-heated oven at 225'C, bake for 15-20 minutes, turning once.
*Grill: grill for 6-8 minutes, turn over regularly.