US Beef Rib Finger ~454g


  • The Rib Finger cut is thin strips of beef taken from in-between individual ribs. Both the actual meat and fat are loaded with an incredible amount of rich flavor.
  • HK$50.0




US Beef Rib Finger

The Rib Finger cut is thin strips of beef taken from in-between individual ribs. Both the actual meat and fat are loaded with an incredible amount of rich flavor.




The USDA Beef Grading

"Prime" beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels.

"Choice" beef is high quality, but has less marbling than "Prime". "Select" beef is very uniform in quality and normally leaner than the higher grades.




*Origin: United States
*This is a frozen food item. Image for reference only.

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