Canada Nature Délice Beef Grade AAA Short Rib ~300g
- Canada Nature Délice Beef Short Rib comes from the cut of beef brisket, chuck, plate, or rib areas. Tender and very juicy, it has more marbling than roast cuts do.
Nourishing, tasty, irreplaceable, and nurtured with care & pride – that’s Canadian beef.
Each and every day, Canadian beef is produced and delivered with pride and tradition.
As exceptional as the land on which it is raised, Canadian beef is excellence without compromise.
Packed with nutrients like iron, zinc, protein and B vitamins, beef is one powerful protein!
Short Rib comes from the cut of beef brisket, chuck, plate, or rib areas, which is one of the most popular cuts of beef for Japanese barbecue.
Tender and very juicy, it has more marbling than roast cuts do. Other than barbecue, this cut is suited for steaks, shabu-shabu (sliced meat parboiled with vegetables), and sukiyaki (hot pot stew).
When you hear or read 'beef quality', you should now automatically think about beef grades. In Canada, there are mainly four grades; Prime, AAA, AA and A, which are differentiated according to the animal’s age and the meat’s marbling.
More marbling means higher quality. It is this all-important factor that decides the grading of beef meat into categories A, AA, AAA and Prime.