Angus beef develops with better marbling (the amount of intramuscular fat) than most cattle. Marbling improves flavor, tenderness, juiciness of the beef.
The Aberdeen Angus is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeenshire and Angus in north-eastern Scotland.
Raised naturally without growth hormones, additives, and antibiotics and is minimally processed to retain natural flavors.
Beef chuck is a big primal cut known as square-cut beef chuck, encompassing the upper part of the ribs, the shoulder, and the neck.
It is a well-muscled cut with lots of tendons and muscle tissue.
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