Why to choose Angus Beef？
Angus beef develops with better marbling (the amount of intramuscular fat) than most cattle. Marbling improves flavor, tenderness, juiciness of the beef.
The Aberdeen Angus is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeenshire and Angus in north-eastern Scotland.
Raised naturally without growth hormones, additives, and antibiotics and is minimally processed to retain natural flavors.
UK Angus Beef Chuck Rib Sliced
Beef chuck is a big primal cut known as square-cut beef chuck, encompassing the upper part of the ribs, the shoulder, and the neck.
It is a well-muscled cut with lots of tendons and muscle tissue.
*Origin: United Kingdom
*This is a frozen food item. Image for reference only.