Daniel's Classic Pork Knuckles and Ginger Vinegar Stew
Pork knuckles and ginger vinegar stew is a classic dish in Cantonese cuisine.
It is traditionally eaten by new mothers to restore strength and health.
It is presented to friends and family to indicate the arrival of a new baby.
- No MSG, preservatives and artificial colorings added.
- Refrigeration not necessary, can be stored at room temperature.