New Zealand HOKI Crumbed Fish Fillet Fingers 14pcs/pack 350g
- Hoki is a white, flaky and succulent fish with a mild flavor. It is a good source of high quality Protein, Omega 3 fatty acids, EPA, and DHA, vitamins and minerals.
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HK$28.0
New Zealand HOKI Crumbed Fish Fillet Fingers are made from wild caught New Zealand Hoki and coated in crunchy breadcrumbs.
Hoki is a white, flaky and succulent fish with a mild flavor. It is a good source of high quality Protein, Omega 3 fatty acids, EPA, and DHA, vitamins and minerals.
DEEP FRY: Preheat oil to 180°C, fry for 6-8 minutes or until golden brown. Drain well and serve.
PAN FRY: Shallow fry in a pan containing hot oil for 4 minutes on each side or until golden brown.
GRILL: Brush lightly with oil, grill under a preheated grill for approximately 4 minutes on each side or until golden brown.
HK$38.0
HK$120.0
HK$40.0 HK$48.0
