Italy SVILA Tonno e Cipolla Pizza
Traditional handmade dough pizza by Italian Pizza alla pala, acclaimed pizza manufacturer in Italy since 1974.
Artisan pizza dough handmade by local pizza experts with premium ingredients, directly baked in stone ovens.
Use of top-notch ingredients such as first grade wheat flour, cheese, natural spring water from Sibillini National Park.
After thawing at room temperature for about 10 minutes, remove the packing. Pre-heat the oven to 220-230℃, bake the pizza for 6-8 minutes.
Product Packing / Nutrition Label
*This is a frozen food item. Image for reference only.