Pacific West Crispy Fish Fingers 300g


  • Cod meat has a mild taste, white color. It is a good source of high quality Protein, Omega 3 fatty acids, EPA, and DHA, vitamins and minerals.
  • HK$36.0


Pacific West Crispy Fish Fingers

Pacific West Fish Fingers are made from wild caught Alaska deep sea cod fish and coated in crunchy batter.

Cod meat has a mild taste, white color. It is a good source of high quality Protein, Omega 3 fatty acids, EPA, and DHA, vitamins and minerals.




How to cook

DEEP FRY: Preheat oil to 180°C, fry for 3-4 minutes or until golden brown. Drain well and serve.

PAN FRY: Shallow fry in a pan containing hot oil for 4 minutes on each side or until golden brown.

GRILL: Brush lightly with oil, grill under a preheated grill for approximately 4 minutes on each side or until golden brown.




Product Packing / Nutrition Label




*Origin: Malaysia
*This is a frozen food item. Image for reference only.

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