These spiced and battered chicken middle wings are specialty of CP. The middle wings are cut in half, making them easy to eat.
With a light and crispy batter, they can be served as a delicious finger food or snack.
Without thawing, air fry the wings at 180°C for 8 minutes, flip over then fry at 200°C for 2 more minutes.
Deep-fry the product at medium heat (about 170-175°C) for 3-5 minutes, until golden brown.
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