Australia Grass Fed Cattle
From some of the best temperate zones for cattle production in Australia, the cattle happily graze free range on perennial pastures such as clover and rye grass.
The beef is best described as a juicy, flavorsome, tender piece of meat, it is naturally healthy.
Grass Fed Striploin
The striploin, also known as sirloin, is one of the two major subprimals of the beef loin primal cut, which runs from the 13th rib to the end of the hip bone.
Striploin is moderately tender with balanced texture. It offers good marbling and a mouth-watering robust beef flavor.
*This is a frozen food item. Image for reference only.