The Spanish pigs are genetically blessed with natural marbled meat, rendering it superbly buttery and tender.
They are fed on natural acorns, cereals (wheat, corn, barley) and leguminous plants. The marbling of fat in the pork makes it super tasty and delicious.
The meat is more flavorful, more juicy, and very distinctive. Suitable for baking, grilling and stewing.
Pork loin (also called center loin or a pork center rib) is a lean and tender cut that features a juicy fat cap.
It is a muscle comes from the back of the pig, it has a mild flavor, and the fat cap keeps the meat moist as it cooks.
Pork loin is large, wide and thick, and generally sold as a boneless roast. When cooked properly, pork loin is juicy and tender.