The Spanish pigs are genetically blessed with natural marbled meat, rendering it superbly buttery and tender.
They are fed on natural acorns, cereals (wheat, corn, barley) and leguminous plants. The marbling of fat in the pork makes it super tasty and delicious.
The meat is more flavorful, more juicy, and very distinctive. Suitable for baking, grilling and stewing.
Pork butt chop is a tender cut of well marbled pork with amazing flavor. Both butt chop and collar come from the shoulder of the pig.
They are a muscle that runs from the jowl of the pig, through the shoulder, extends close to the loin.
But pork butt is higher on the foreleg, while pork collar or shoulder is farther down.
Pork butt chop is flavorful and juicy, best choice for pan fry and grilling.