Chinese Roasted Pork Belly 300g


  • Chinese Roast Pork Belly, or siu yuk is a classic Cantonese Siu Mei dish that is made its way throughout Asia. Now it is hassle-free and easy to replicate the crispy skin, melt-in-the-mouth tender and juicy pork meat at home.
  • HK$48.0




Chinese Roasted Pork Belly

Chinese Roast Pork Belly, or siu yuk is a classic Cantonese Siu Mei dish that is made its way throughout Asia. It is famous for its crackling skin and the aromatic meat.

Now it is hassle-free and easy to replicate the crispy skin, melt-in-the-mouth tender and juicy pork meat at home, simply do it with just the oven or air-fryer.



How to prepare

•Thawing:1. Thawing at 0-4℃ or 2. Soaking the whole packet in Hot Water for 15-20 minutes or 3. Boiling the whole packet for 5 minutes

After thawing, you may prepare the dish by your preference:

•Air Fry: Fry at 180℃ for 5 minutes then flip the pork and fry for 3 more minutes. (Spray or brush some oil on the belly skin if needed)

•Oven: Bake at 220-230℃ for 8-10 minutes.

•Pan Fry / BBQ: Simple Pan Fry or BBQ Grilling





Product Packing / Nutrition Label




*Origin: HK
*This is a frozen food item. Image for reference only.

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