Australia Mooyi Beef
Mooyi beef meets the stringent conditions on marbling, age, weight, meat and fat color, and adhering to international quality standards, the superior marble pattern, the juicy tender, flavorsome and buttery taste and creamy texture of the beef.
Mooyi M5 Wagyu Korean Style BBQ Sliced ~200g
Literally speaking, Bulgogi (불고기) means “fire meat”. However in general terms, it refers to Korean BBQ beef.
The ideal thickness of the beef slice is ~6mm (1/4 inch), usually thicker than hot pot slice.
Australian Wagyu grading
Australia is one of the biggest producers of Wagyu beef in the world, and uses its own grading scale, the AUS-MEAT marbling system.
This scale goes from 0 (no marbling) to 9+ (extraordinary amounts of marbling), the latter one being the highest grade.
The Australian Wagyu grading scores are identical to the Japanese BMS scale, meaning an Australian Wagyu BMS 5 is the same as a Japanese Wagyu BMS 5.
However, the Australian scale tops out at grade 9, and everything above it (scores 10, 11, and 12), are graded 9+.
*This is a frozen food item. Image for reference only.