Norway Atlantic Ocean Skinless Cod Fillet
Cod meat has a mild taste, white color and can be combined with many different spices and side dishes. It is very versatile and can be grilled, roasted, cooked.
In addition to the excellent taste of the lean, white meat of the fish, cod also contains a number of important nutrients.
A long with omega-3 fatty acids, vitamins, and proteins, the cod is rich in iodine, an important nutrient.
Product Packing / Nutrition Label
*This is a frozen food item. Image for reference only.