Australia Grass Fed Premium Oyster Blade 200g
- The oyster blade is a very marbled muscle that sits just below the shoulder blade section of the cattle. It is a thick, juicy, flavorful, marbled, boneless, and tender beef steak.
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HK$60.0
From some of the best temperate zones for cattle production in Australia, the cattle happily graze free range on perennial pastures such as clover and rye grass.
The beef is best described as a juicy, flavorsome, tender piece of meat, it is naturally healthy.
The oyster blade is a very marbled muscle that sits just below the shoulder blade section of the cattle.
It is a thick, juicy, flavorful, marbled, boneless, and tender beef steak.