Hokkaido Strawberry Flavored Crepe Cake
Mille crepe is a dessert made by stacking thin, fragrant crepes and whipped cream in multiple layers.
This Mille crepe dessert, prepared with thin layers made from Hokkaido milk and rich Hokkaido whipping cream.
Housemade custard fill in the layers and the Amaou strawberries enriches the sweetness and taste.
This cake achieves its luxurious finish thanks to ingredients carefully selected from Hokkaido and Kyushu. Perfect for high-tea snack or after meal desert.
Must be stored -18°C or below. Defrost 2-3 hours in the refrigerator before eating will give you a better soft fluffy texture.