Our Beef Maniac Party Combo - Basic features a delicious combination of Japan Kagoshima A5 Wagyu, US Prime Beef, Angus Beef, UK Beef Steak and Japan Wagyu burger. It is defined by the wonderful marbling and juicy flavor.
Short Rib (カルビ - Karubi) comes from the cut of beef brisket, chuck, plate, or rib areas, which is one of the most popular cuts of beef for Yakiniku (barbecue) and shabu-shabu
USDA PRIME Striploin is moderately tender with balanced texture. It offers good marbling and a mouth-watering robust beef flavor.
Hanging Tender is the cut from the plate section of the steer (between the brisket and the flank). It has a satisfyingly chewy texture that is similar to skirt steaks.
Short Rib comes from the cut of beef brisket, chuck, plate, or rib areas, which is one of the most popular cuts of beef for Japanese barbecue. Tender and very juicy, it has more marbling than roast cuts do.
The quality of Wagyu beef ensures you will have the ultimate burger, so buttery, rich, and fantastically textured.
HK$78.0 HK$98.0
HK$55.0 HK$68.0
HK$56.0 HK$68.0
HK$78.0 HK$90.0
HK$45.0 HK$58.0
HK$108.0 HK$148.0
