< Beef Maniac Party Combo - Basic >
Our Beef Maniac Party Combo - Basic features a delicious combination of Japan Kagoshima A5 Wagyu, US Prime Beef, Angus Beef, UK Beef Steak and Japan Wagyu burger. It is defined by the wonderful marbling and juicy flavor.
1. Japan Kagoshima A5 Wagyu Short Rib (Yakiniku) ~120g
Short Rib (カルビ - Karubi) comes from the cut of beef brisket, chuck, plate, or rib areas, which is one of the most popular cuts of beef for Yakiniku (barbecue) and shabu-shabu
2. US Beef Prime Striploin ~250g
USDA PRIME Striploin is moderately tender with balanced texture. It offers good marbling and a mouth-watering robust beef flavor.
3. UK Beef Hanging Tender (Onglet) Steak ~200g
Hanging Tender is the cut from the plate section of the steer (between the brisket and the flank). It has a satisfyingly chewy texture that is similar to skirt steaks.
4. US Grain-fed Angus Beef Bone-in Short Rib 300g
Short Rib comes from the cut of beef brisket, chuck, plate, or rib areas, which is one of the most popular cuts of beef for Japanese barbecue. Tender and very juicy, it has more marbling than roast cuts do.
5. Japanese Wagyu Burger Patties (No Additives) 2pcs~260g
The quality of Wagyu beef ensures you will have the ultimate burger, so buttery, rich, and fantastically textured.
*Image for reference only.