Our Beef Maniac Party Combo - Basic features a delicious combination of JAPAN KAGOSHIMA A5 WAGYU, US PRIME BEEF, AUSTRALIA M7 WAGYU and JAPANESE WAGYU BURGER. It is defined by the wonderful marbling and juicy flavor.
Short Rib (カルビ - Karubi) comes from the cut of beef brisket, chuck, plate, or rib areas, which is one of the most popular cuts of beef for Yakiniku (barbecue) and shabu-shabu
USDA PRIME Striploin is moderately tender with balanced texture. It offers good marbling and a mouth-watering robust beef flavor.
The ribeye is a beef steak from the rib section from ribs sixth to the twelfth. Australian Wagyu rib eye steaks are more richly marbled than other cuts, making the steak incredibly flavorful and tender.
The quality of Wagyu beef ensures you will have the ultimate burger, so buttery, rich, and fantastically textured.
HK$158.0
HK$168.0
HK$168.0
HK$178.0
HK$130.0
