< Hot Pot Party Combo >
The list of foods that can be cooked in a hot pot is a long one. Beef and seafood are two of the most popular foods to cook in a hot pot.
Here is our Hot Pot Party Combo with selected Beef and seafood.
1. JAPAN KAGOSHIMA A5 WAGYU SHORT RIB (HOT POT) ~120G
Short Rib comes from the cut of beef brisket, chuck, plate, or rib areas, which is one of the most popular cuts of beef for Yakiniku (barbecue) and shabu-shabu.
2. JAPAN KAGOSHIMA A5 WAGYU SHORT PLATE CUBE ~120G
The beef cube comes from the plate or known as the short plate, which is a forequarter cut from the belly of the cow, just below the rib cut. It is rich in flavor, with a proportionate distribution of lean meat and fat.
3. US BEEF PRIME SHORT RIB ~200G
USDA PRIME Short Rib comes from the cut of beef brisket, chuck, plate, or rib areas. Tender and very juicy, it has more marbling than roast cuts do.
4. Yuwala - Fresh Fish Fillet 500g
Skinless and boneless, secret seasoning to keep fish fillets fresh and smooth.
5. THAI BEEF BALL ~250G
A Classic Street Food. These meatballs are what you would find in Asian noodle soups, hot pot, or grilled on a stick.
6. AUSTRALIAN HALF SHELL SCALLOP 8PCS
Australian Half Shell Scallop has a delicate mild sweet flavor and a medium to firm texture. Tender and juicy, either barbecued, grilled, steamed or stir fried, scallops are delicious.