Yuwala - Fish Fillet in Tomato Soup with Pickled Cabbage 460g


  • Yuwala - Fish Fillet in Tomato Soup with Pickled Cabbage. Simple, convenient but delicious.
  • HK$68.0



Yuwala - Fish Fillet in Tomato Soup with Pickled Cabbage

2- 3 servings

Package includes: sea bream fillet, sauerkraut, tomato soup sauce bag



Simple, convenient but delicious

1) Please defrost the product in advance, and then take out the sea bream fillet, sauerkraut and tomato soup sauce package from the packaging bag for use

2) Add a little oil and sauté ginger (if any), then add sauerkraut and tomato soup

3) Then add 650ml-700ml edible water

4) When the water is boiled, add the sea bream fillets, about 3 minutes until the fish is cooked through

5) Other ingredients can be added according to personal taste (such as kelp, sprouts, coriander and other side dishes)






*Origin: Hong Kong
*Image for reference only.

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