Mille crepe is a dessert made by stacking thin, fragrant crepes and whipped cream in multiple layers.
Prepared with thin layers made from Hokkaido milk, rich matcha flavored cream and Hokkaido-grown red bean.
This Japanese-made dessert is jam-packed with the flavors of matcha, red bean, and milk.
The sweet red bean paste inside accentuates the sandwich's texture and flavor. Perfect for high-tea snack or after meal desert.
Must be stored -18°C or below. Defrost 2-3 hours in the refrigerator before eating will give you a better soft fluffy texture.