The Spanish pigs are genetically blessed with natural marbled meat, rendering it superbly buttery and tender.
They are fed on natural acorns, cereals (wheat, corn, barley) and leguminous plants. The marbling of fat in the pork makes it super tasty and delicious.
The meat is more flavorful, more juicy, and very distinctive. Suitable for baking, grilling and stewing.
As the name implies, pork belly is taken from the belly of the pig, is a boneless cut of fatty meat.
This means it has a very high fat content, which gives the meat a lot of flavor, crisp crunchy skin and tender meat that melts in the mouth.
Thin sliced Pork Belly is flavorful and juicy, best choice for grilling.