Yuwala - Sichuan Style Fish Fillet with Pickled Cabbage 460g


  • Suan Cai Yu (酸菜魚) can be translated as “hot and sour fish with pickled mustard greens”, is a popular Sichuan dish. Package includes fish fillet, pickled cabbage & sour soup for 2-3 persons.
  • HK$68.0



Yuwala - Sichuan Style Fish Fillet with Pickled Cabbage

Suan Cai Yu (酸菜魚) can be translated as “hot and sour fish with pickled mustard greens”, is a popular Sichuan dish.

Suan Cai Yu features a hot and sour broth with super tender fish slices. The fish is thinly sliced and poached in a rich broth and Sichuan pickles.



Simple, convenient but delicious

Place garlic, ginger, pickled cabbage into a pot, add some oil and fry for 1-2 minutes. Put sour sauces and 650ml hot water into the pot.

Put the fish fillet into the boiling soup, cook 2-3 minutes until the fillet is cooked.









*Origin: Hong Kong
*Image for reference only.

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