Green Hanwoo is the brand for Korean Beef commonly used by 8 Live Stock Cooperatives in the west region of Jeonla Nam-do for their highest quality Korean beefs.
Hanwoo Beef Outside Round Head
The Outside Round, also known as the bottom round because of its position on the outer exterior of the leg.
It is the cut of large leg muscle which used for movement, so the beef is leaner and less tender. Best for roasting or slow-cooking and slicing thin.
Grading System Of Korean Beef
The Hanwoo (한우), is a breed of small cattle indigenous to Korea. This breed is raised mainly for meat and is the source of Hanwoo beef, one of the most rare and expensive meats in the world.
Depending on the degree of marbling, meat color, fat color, firmness of rib eye and maturity, Hanwoo beef is classified by 5 grades: 3, 2, 1, 1+, 1++. 1++ Hanwoo is at the top of the pecking order.