Defrost the chicken 2 hours before baking. Preheat the oven at 200-220°C, wipe off the garlic and spices on the chicken, dry and place it on the baking tray.
Put the chicken into the oven and bake (200-220 degrees) for about 35 minutes until the skin changes to golden brown. The drier the chicken, the crispier the skin will be.
Finally, take the chicken out and let it rest it on the rack for 10 minutes. The juicy and tender roasted chicken is ready!