Norwegian Salmon Steak ~180g


  • Norwegian salmon is especially rich in protein, vitamin A, D and B12, antioxidants and omega-3s. Salmon is impressive because of its deep-red tender flesh, very delicate, but rich flavor and endless ways to prepare it.
  • HK$38.0




Norwegian Salmon Steak

Norwegian salmon is especially rich in protein, vitamin A, D and B12, antioxidants and omega-3s. Salmon is impressive because of its deep-red tender flesh, very delicate, but rich flavor and endless ways to prepare it.

Salmon is a very versatile fish and can be enjoyed in both cold and warm dishes. Raw, fried, boiled, baked or smoked ,even marinated on the grill.



Simple Pan-fried salmon steak

Generously season the salmon fillets with salt and pepper, and sit for about 15 minutes.

Put the olive oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming.

Turn up the heat and once the butter starts bubbling, add the salmon steak to the pan skin-side-down.

Fry for 3-4 mins until crisp, flip the salmon over, lower the heat and cook for 3-4 mins more, then drizzle with the lemon juice.

Transfer the salmon to a plate and baste with any of the buttery juices left in the pan.



*Origin: Norway
*This is a frozen food item. Image for reference only.

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