Japanese Pink Salmon Roe 250g
- In Japan, salmon roe is known as ikura (イクラ) which is usually consumed in sushi, as sashimi or chirashi, served with rice as Rice Bowl Don.
-
HK$188.0
In Japan, salmon roe is known as ikura (イクラ) which derives from Russian word икра (ikra).
Usually marinated in soy sauce and other seasonings that enhances the mild fish-like flavor.
Best consumed in sushi, chirashi (ちらし), as sashimi, or served with rice as Rice Bowl Don.