Japanese Pink Salmon Roe 250g
- In Japan, salmon roe is known as ikura (イクラ) which is usually consumed in sushi, as sashimi or chirashi, served with rice as Rice Bowl Don.
In Japan, salmon roe is known as ikura (イクラ) which derives from Russian word икра (ikra).
Usually marinated in soy sauce and other seasonings that enhances the mild fish-like flavor.
Best consumed in sushi, chirashi (ちらし), as sashimi, or served with rice as Rice Bowl Don.