Japanese Baked Rice Cake 540g
- Mochi is a traditional Japanese snack made with sweat rice (mochigome). It is a popular snack and is often enjoyed during the New Year and other festive occasions.
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HK$55.0
Japanese Rice Cake, or Mochi, is a traditional Japanese snack made with sweat rice (mochigome) that is pounded into a sticky, chewy consistency and shaped into small, round balls.
Plain mochi is very mild in flavor and can take on savory flavors as well. It is a popular snack and is often enjoyed during the New Year and other festive occasions.
Grilled mochi is enjoyed either with soy sauce sweetened with sugar and wrapped in dried seaweed such as isobeyaki mochi, or with sweetened kinako soy bean powder for kinako mochi.