Norwegian salmon is especially rich in protein, vitamin A, D and B12, antioxidants and omega-3s. Salmon is impressive because of its deep-red tender flesh, very delicate, but rich flavor and endless ways to prepare it.
Salmon is a very versatile fish and can be enjoyed in both cold and warm dishes. Raw, fried, boiled, baked or smoked ,even marinated on the grill.
After thawing, wipe and dry the salmon. Season with salt and pepper, then air fry at 200℃ for 15 minutes.
HK$25.0 HK$38.0
HK$12.0 HK$15.0
HK$38.0 HK$48.0
HK$13.0 HK$18.0
HK$63.0 HK$78.0
HK$65.0 HK$80.0
HK$38.0 HK$58.0
HK$38.0 HK$58.0
HK$38.0 HK$58.0
