Taiwan Hua Pin Stuffed Fish Balls 300g
- Taiwan Fish Ball is famous for the meaty and savory filling wrapped inside of a light and fluffy fish ball
Fish Ball is very popular in Taiwan and southern part of China, such as Fuzhou, Xiamen, Guangzhou and etc.
Fish are shredded, coarsely ground, or pounded into fish paste then stuffed with or without minced pork.
Fish Balls can be eaten on its own, stir fried, used in noodle soups, boiled, used with noodles, curried or skewered on a BBQ.