Croissant Plain 6pcs.~420g


  • Air fry at 165℃ for 18 minutes or bake at 185℃ for 18 minutes, light and airy and shatteringly crisp, with a deeply caramelized buttery flavor croissants will be done.
  • HK$40.0




Croissant Plain

Croissants are made of a layered yeast-leavened dough. The yeasted dough is layered with butter, given a succession of rolls and folds that create a thin sheet, the distinctive profile of classic croissants.

The process results in a layered, flaky texture, similar to a puff pastry, which will finally become the light and airy and shatteringly crisp, with a deeply caramelized buttery flavor croissants.



Extremely convenient

Without thawing, air fry the croissants directly at 165℃ for 18 minutes, or bake at 185℃ for 18 minutes.




Product Packing / Nutrition Label




*Origin: Hong Kong
*This is a frozen food item. Image for reference only.

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