Japan Crab Shell or Koura Yaki (甲羅焼き) is a Japanese dish literally means grilled shell, specifically is the shell of a crab (カニの甲羅 / カニのこうら).
This dish has a full name called Kani Miso Koura Yaki (カニみそ甲羅焼き), where Kani (カニ) means crab, Koura (甲羅) means shell.
The dish is prepared by grilling crab paste and crab egg on the crab shell over an open flame.
The "miso" in Kani Miso is actually a reference to the crab paste and crab egg, rather than miso paste / soup.
The cooked "miso" can be scooped out with a spoon and eaten like ice cream, with the flavor of crab and creamy texture.
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