Chinese Preserved Duck Leg Soup with Dried Tangerine Peel and Coriander (Made in HK) ~600ml
- It is said that duck leg soup originated around 1920 as an old restaurant dish in Hong Kong.
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HK$45.0
It is said that duck leg soup originated around 1920 as an old restaurant dish in Hong Kong.
While the economy is improved, duck leg soup gradually became a delicacy in the hot summers.
HK$44.0 HK$49.0
HK$44.0 HK$49.0
HK$44.0 HK$49.0
HK$44.0 HK$49.0
HK$44.0 HK$49.0
HK$44.0 HK$49.0
HK$58.0 HK$68.0
HK$58.0 HK$68.0
HK$58.0 HK$68.0
HK$58.0 HK$68.0
HK$38.0 HK$58.0
HK$38.0 HK$48.0
HK$28.0 HK$48.0
HK$50.0 HK$78.0
HK$52.0 HK$70.0
HK$42.0 HK$58.0
