Japan Saikyo Miso Spanish Mackerel 2pcs ~240g

Spanish Mackerel

Spanish Mackerel is juicy, the flavor is delicate, rich, and slightly sweet. It is high in omega-3 fatty acids, vitamin A, vitamin D, and calcium.

Japan Saikyo Miso Spanish Mackerel

Saikyo yaki (西京焼き) is a method of preparing fish in traditional Japanese cuisine.

Fish slices are first marinating overnight in saikyo shiro miso (西京白味噌), then grilled or baked to perfection.

*Origin: Japan

*This is a frozen food item. Image for reference only.