The meat contained in each Snow Crab Leg is sweet, delicate and most of all, easy to get to.
These mild and snowy white snow crab meats are so tender and juicy that they are often mistaken for King Crab.
They are precooked and ready to serve. The leg shells are partially removed or cap-off, making it extremely easy to extract the delicate crab meat.
Thaw and served chilled with warm butter or cocktail sauce. If serve them hot, the meat can be steamed or poached for 5 minutes, lightly sautéed in a flavorful butter.