Salmon is a powerhouse of nutrition, rich in protein, packed with Omega-3s, Vitamins D, B6 and B12 and selenium.
It is impressive because of its deep-red tender flesh, very delicate, but rich flavor and endless ways to prepare it.
Saikyo yaki (西京焼き) is a method of preparing fish in traditional Japanese cuisine.
Fish slices are first marinating overnight in saikyo shiro miso (西京白味噌), then grilled or baked to perfection.
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