Japan Saikyo Miso Salmon 2pcs ~240g


  • Salmon is full of healthy fats, specifically omega 3. It has a rich texture, pronounced flavor, the meat is tender and moist. Fish slices are first marinating overnight in saikyo shiro miso (西京白味噌), then grilled or baked to perfection.
  • HK$68.0




Salmon

Salmon is a powerhouse of nutrition, rich in protein, packed with Omega-3s, Vitamins D, B6 and B12 and selenium.

It is impressive because of its deep-red tender flesh, very delicate, but rich flavor and endless ways to prepare it.



Saikyo Miso Salmon

Saikyo yaki (西京焼き) is a method of preparing fish in traditional Japanese cuisine.

Fish slices are first marinating overnight in saikyo shiro miso (西京白味噌), then grilled or baked to perfection.



*Origin: Japan
*This is a frozen food item. Image for reference only.

Related Products

Tags: