Angus beef develops with better marbling (the amount of intramuscular fat) than most cattle. Marbling improves flavor, tenderness, juiciness of the beef.
The Certified Angus Beef (CAB) is incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut.
CAB ensures the beef quality and offer customers the confidence when making purchases.
Grain Fed meat comes from animals which are fed grass for most of their lives and then transition to grain-based diets for the remainder of their lives.
In Australia, for cattle to be categorized as grain fed they need to have been finished on grain for a minimum of 100 days in a National Feedlot Accreditation Scheme (NFAS) accredited feedlot.
The diets of feedlot cattle are developed by animal nutritionists and compose of cereal grains (wheat, barley, sorghum), fiber (hay and silage), protein (cottonseed, canola meal and molasses), vitamins and minerals.
The oyster blade is a very marbled muscle that sits just below the shoulder blade section of the cattle.
It is a thick, juicy, flavorful, marbled, boneless, and tender beef steak.
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